SPECIAL OFFER

Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two people.

APPETISERS

Spring Rolls $8
Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4)

Crispy Prawn Wontons $8
Prawn and pork mince wrapped in egg noodle paper (4)

Steamed Prawn Wontons $8
Prawn and pork mince wrapped in egg noodle paper (4)

Crab Claw $9
Deep fried crab claw with remoulade (2)

Chicken Brochettes $9
Chicken with curry sauce, peanuts and coconut cream (2)

Fresh Prawn Summer Rolls $10
Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2)

Spicy Beef Rolls $10
Stir fried beef marinated in lemongrass and onion rolled in rice paper (2)


ENTR�E

Cochin Roasted Duck Pancakes $13
Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2)

Roast Quails $15
Quails marinated in five spices, salt and pepper (2)

Coco Garlic Prawns $16
Caramelised tiger prawns with coconut and garlic served with sourdough bread (4)

Sizzling Vietnamese Pancake $16
Crispy rice flour pancake with prawn, pork, bean sprouts, onion

Salted Squid $18
Deep fried squid with rock salt and sichuan pepper

Tempura Soft Shell Crab served with Green Papaya $18
Crispy soft shell crab served with chilli and green papaya salad


SALADS

Green Papaya Salad $16
Prawn and pork served with green papaya salad

Salade Au Fromage De Chevre $16
French Salad with Goat Cheese and Walnuts


MAINS

Curried Chicken $16
Chicken stir fried in curry sauce

Satay Chicken $16
Stir fried chicken with satay sauce

Stir Fried Chicken with Lemongrass $16
Stir fried chicken with lemongrass, chilli and peanuts

Sizzling Beef with Black Pepper $19
Stir fried beef with garlic, pepper and served with garden salad

Curried Beef $19
Braised beef in curry coconut milk served with sourdough bread

Satay Beef $19
Stir fried beef with satay, coconut milk and peanuts served with salad

Spicy Beef Stew $19
Braised beef with lemongrass, tomato and star anise served with sourdough bread

Pork Hock served with Papaya Salad and Sticky Garlic Dressing $19
Braised pork hock in five star spice

Cochin Lemongrass Lamb $22
Lamb chops marinated with lemongrass and sate chilli sauce

Garlic Prawns $25
Stir fried prawns in garlic sauce and pepper served with jasmine rice

Salt and Pepper Prawns $25
Crispy salted prawns served with salad

Turmeric Curry Fish $25
Seasonal fish fillet in turmeric curry butter sauce served with salad

Crispy Sichuan Pepper Salted Barramundi $25
Deep fried barramundi fillet served with tomato sauce and rocket salad

Steamed Barramundi with Ginger $25
Steamed barramundi fillet with ginger and shallots

Sesame Crusted Salmon $25
Salmon tossed in sesame and cinnamon soy sauce served with vegetables

Tamarind Salmon $25
Pan fried salmon served with chilli tamarind sauce and garden salad

Pepper Beef and Scallop Clay Pot $26
Beef and scallops stir fried with pepper, ginger, garlic and soy sauce

Five Spice Duck $26
Braised duck in five star spice served with vegetables

Tea Smoked Duck Breast $26
Duck breast smoked with tea leaves in orange, prune and port sauce served with vegetables

Chilli and Salted Duck Breast $26
Deep fried duck breast with Sichuan pepper and salt

Twice Cooked Duck with Orange $26
Braised duck with orange juice served with potato chips

Crispy Salt and Pepper Quail Legs $26
Deep fried quail leg with pepper and salt

VEGETARIAN

Vegetarian Spring Rolls $8
Cabbage, carrot and onion rolled in rice paper (4)

Tofu Fresh Rolls $10
Tofu, carrots, cabbage and mint rolled in rice paper (2)

Stir Fried Seasonal Vegetables $10
Seasonal vegetables stir fried with garlic and olive oil

Spicy Beancurd $13
Braised beancurd in soy sauce, palm sugar and peppercorns

Coco Garlic Mushroom $13
Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread


RICE

Pandan Rice $3 per person


DINNER BANQUET
$50 per person, minimum of two people

Asparagus Velout�
Spring Rolls
Chicken Brochettes
Fresh Prawn Summer Rolls
Tempura Soft Shell Crab
Pork Hock served with Papaya Salad
Stir fried Spinach with Garlic
Five Spice Duck
Choice of dessert or tea or coffee


CHEF�S DEGUSTATION
$65 per person, minimum of two people

Asparagus Velout�
Cochin Roasted Duck Pancakes
Spring Rolls
Fresh Prawn Summer Rolls
Coco Garlic Prawns
Pork Hock served with Papaya Salad
French Salad with Goat Cheese and Walnuts
Tempura Soft Shell Crab
Tea Smoked Duck Breast
Choice of dessert or tea or coffee


DESSERT
Cr�me Caramel $9
Chocolate Mousse $9
Cr�me Brul�e $9


BEVERAGES
Soft Drink $3
Jasmine Tea, Green Tea $3
Vietnamese Coffee $3.50
Corkage $3 per person